Had to share this to-die-for recipe Ben and I are loving right now (via Bon-Appetit). This California weather is such a killer, but these super simple and super delicious ice pops are such a refresher on hot afternoons! All it takes is watermelon, lemon juice, and sugar (recipe calls for salt, but we don't use it) and a few hours to freeze! I threw some in the freezer earlier to bring over to a friend's for grilling out tonight. So good!
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